The Flame Menu

Two skewers of marinated chicken topped with olive oil oregano lemon sauce

Chicken souvlaki, Greek sausage and pork tenderloin sauteed in extra virgin olive oil, red wine, spices and served on a bed of French Fries, crumbled feta cheese and Kalamata olives

Five shrimp sauteed in butter, olive oil, colored bell peppers, garlic white wine and parsley

Imported cheese flamed table side

Fresh Salmon with spicy feta cheese, tomatoes, onions, olives, avocado and topped with olive oil lemon sauce

Fresh grilled zucchini topped with extra virgin olive oil, feta cheese and parsley

Five shrimp sauteed in tomato garlic sauce, topped with feta cheese

Two skewers of marinated pork tenderloin topped with olive oil oregano lemon sauce

Greek seasoned sausage with colored bell peppers flamed table-side

Imported cheese topped with three pan seared shrimp flamed table-side

Five crispy golden triangles of layered filo dough filled with fresh spinach, feta cheese, and herbs and side of tzatziki

Stuffed grape leaves with Greek seasoned ground beef and rice, topped with egg lemon sauce

Your choice of three of the above spreads, served with our house pita bread

Chickpea, tahini and parsley, served with our house pita bread

Roasted eggplant, garlic, red peppers, feta cheese, extra virgin olive oil and lemon, served with our house pita bread

Oven roasted vegetables

Greek yogurt, cucumber and garlic, served with our house pita bread

Aged feta cheese blended with spicy peppers and garlic, served with our house pita bread

Chicken souvlaki, onions, tomatoes, and tzatziki sauce, all wrapped in a char-grilled tortilla. Served with French fries or Greek roasted lemon potatoes

Sauteed fresh salmon, onions, tomatoes, lettuce and spicy aioli, all wrapped in char-grilled tortilla

Gyro meat, onions, tomatoes, and tzatziki sauce, all

Marinated pork tenderloin, onions, tomatoes, and tzatziki sauce, all wrapped in a char-grilled tortilla

Two skewers of marinated chicken in spices served with tzatziki, pita bread, onions, tomatoes, and topped with lemon olive oil sauce. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries

Two chicken breasts served on a bed of sautéed spinach, fresh dill, fresh garlic and feta cheese, drizzled with extra virgin olive oil lemon sauce

One skewer of chicken souvlaki and one skewer of tenderloin souvlaki marinated in spices and flame grilled, served with a side of pita bread, tzatziki sauce, tomatoes, onions

Two chicken breasts sauteed with spices and topped with extra virgin olive oil lemon sauce. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries

Combination of briami veggies spanakopita and tzatziki. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries

Layers of spinach and feta cheese baked in crispy filo

Fresh sliced gyro meat served with a side of pita bread, tzatziki sauce, tomatoes, onions

Two skewers of marinated pork tenderloin in spices served with tzatziki, pita bread, onions, tomatoes, topped with lemon olive oil sauce. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries

Romaine lettuce, tomatoes, mixed greens, cucumbers, kalamata olives, feta cheese with house made Greek vinaigrette and pita. Served with your choice of avgolemono soup or garden salad

Pan tossed spaghetti with extra virgin olive oil and tomato sauce, topped with tangy meat sauce and Greek cheese. Served with your choice of avgolemono soup or garden salad

Pan tossed spaghetti with extra virgin olive oil and tomato sauce, topped with Greek cheese. Served with your choice of avgolemono soup or garden salad

Pan tossed spaghetti with extra olive oil and tomato sauce topped with grilled shrimp and Greek cheese. Served with your choice of avgolemono soup or garden salad

Stuffed roasted eggplant with Greek seasoned ground beef topped and baked with bechamel sauce. Served with your choice of avgolemono soup or garden salad

Greek noodles and Greek seasoned ground beef topped and baked with bechamel sauce. Served with your choice of avgolemono soup or garden salad

Two fresh, pan-seared fillets, topped with olive oil lemon sauce

Two pan-seared sea bass with sautéed spinach, fresh dill and fresh garlic, topped with lemon butter sauce

Six sauteed shrimp in garlic olive oil lemon sauce. Served with your choice of avgolemono soup or garden salad. Along side with your choice of lemon roasted potatoes, roasted veggies or fries

Broiled fresh salmon with sautéed spinach, fresh dill and fresh garlic, topped with extra virgin olive oil lemon sauce

Broiled fresh salmon with Greek spices, kalamata olives, and cherry tomatoes, topped with olive oil lemon sauce

Fresh sliced gyro meat; served on pita bread with tzatziki, onions and tomatoes

Two chicken skewers; served on pita bread with tzatziki, onions and tomatoes

Two tenderloin skewers; served on pita bread with tzatziki, onions and tomatoes

12 oz New York USDA Certified Angus steak flame broiled to perfection, served with a side of olive chimichurri sauce

Four flame broiled rib rack chops seasoned with spices, topped with extra virgin olive oil lemon sauce

Loukaniko (Greek sausage), gyro and souvlaki

Chicken, rice and egg lemon soup

Wild oregano and crumbled feta cheese

A vibrant mix of romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese, tossed in a light lemon-oregano vinaigrette. A refreshing Mediterranean classic served as the perfect accompaniment

Wild oregano and a side of ketchup

Oven-roasted to golden perfection, these tender potatoes are infused with fresh lemon juice, garlic, oregano, and a touch of olive oil. Crisp on the outside and soft on the inside, each bite delivers bold, tangy flavor with a hint of Mediterranean warmth

A fresh mix of crisp lettuce, cherry tomatoes, cucumber slices, shredded carrots, and red onions, served with your choice of dressing. Light, refreshing, and perfect as a starter or side